INGREDIENTS
Topping: Fresh fruit and/or Greek yoghurt and/or Chocolate syrup
DIRECTIONS
Whisk all ingredients together making sure to break up any protein powder clumps
Heat a small lightly oiled pan over medium high heat
Pour ¼ cup batter into pan, tilting pan with a circular motion so that the batter coats the surface evenly
Cook crepe for about 2 minutes or until the bottom is light brown
Loosen with a spatula, turn and cook the other side
Serve warm filled with Greek Yogurt and top with fresh fruit and chocolate syrup
NUTRITION FACTS
- Amount Per Serving
- Calories 59
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0.5g3%
- Sodium 116mg5%
- Total Carbohydrate 4g2%
- Dietary Fiber 0g
- Sugars 3g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Whisk all ingredients together making sure to break up any protein powder clumps
Heat a small lightly oiled pan over medium high heat
Pour ¼ cup batter into pan, tilting pan with a circular motion so that the batter coats the surface evenly
Cook crepe for about 2 minutes or until the bottom is light brown
Loosen with a spatula, turn and cook the other side
Serve warm filled with Greek Yogurt and top with fresh fruit and chocolate syrup
